Nutrigenomics and public health

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Nutrigenomics and public health

Getz, Jean; Adhikari, Koushik; Medeiros, Denis M.
Article (publisher version)
Publication Date: 2010
Journal: Food Technology, Volume: 64, Issue: 1, Starting Page: 28, Ending Page: 33

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Abstract:

Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.

Keywords: Nutrigenomics; Functional foods; Chronic disease; Public health; Food processing; Gene regulation

URL for this item: http://hdl.handle.net/2097/2404
Publisher URL: http://members.ift.org/IFT/Pubs/FoodTechnology/

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