Browsing Swine Day, 1993 by Subject "Growth"

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Browsing Swine Day, 1993 by Subject "Growth"

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  • Pendergraft, J.S.; Mills, C.G.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    An experiment was conducted to determine the nutritional value of wheat gluten and spray-dried porcine plasma in diets for weanling pigs. For the experiment, 120 pigs (14 lb avg initial body wt) were used in a 35-d growth ...
  • Chengappa, M. M.; Vorhies, M.W.; Dritz, Steven S.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Seventy pigs, 7 to 10 d of age, were randomly selected by litter of origin from a commercial farm in Northeast Kansas to compare the growth and microbiology of nonmedicated, segregated, early-weaned pigs to controls ...
  • Friesen, K.G.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary lysine requirement to maximize growth performance and protein accretion from 80 to 160 lb. The experiment was designed ...
  • Friesen, K.G.; Owen, K.Q.; Richert, B.T.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requirement to optimize growth performance from 160 to 300 lb. The experiment was designed as a randomized complete block, ...