Browsing Swine Day, 1993 by Subject "Carcass"

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Browsing Swine Day, 1993 by Subject "Carcass"

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  • Kim, I.H.; Risley, C.R.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred and twenty-eight finishing pigs (113 lb average initial body wt) were used to determine the effects of adding cellulase enzyme and Bacillus bacteria to sorghum-based diets on growth performance, carcass merit, ...
  • Johnston, M.E.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    The relationship between ham and carcass composition of 120 barrows with an average initial weight of 130 lb was used to develop prediction equations to determine carcass composition based on ham composition. Eighty pigs ...

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