Swine Day, 1993

K-REx Repository

Swine Day, 1993

 

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  • Friesen, K.G.; Kats, L.J.; Owen, K.Q.; Richert, B.T.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Eighty crossbred pigs (initially 85.2 lb BW) were used in a 2 × 4 factorial arrangement to determine the influence of dietary threonine:lysine ratios on growth performance and plasma urea N in growing-finishing pigs. The ...
  • Richert, B.T.; Langemeier, Michael R.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Approximately 30 swine operations are enrolled in the 1992 - 93 Kansas Swine Enterprise Record Program provided by Kansas State University. This program evaluates biological and economic performance and is part of a ...
  • Friesen, K.G.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary lysine requirement to maximize growth performance and protein accretion from 80 to 160 lb. The experiment was designed ...
  • Keeler, G.L.; Langemeier, Michael R.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    This study examined the relationship between live and carcass prices and the seasonality of live, carcass, and wholesale cut prices. Results using Omaha live prices suggested a unidirectional relationship between live ...
  • Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Live hog prices must reflect end-use value to convey market information from consumers to producers. Precise end-use value is excessively costly to trace for each carcass given current technology. Pricing structures must ...

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