Browsing Swine Day, 1994 by Subject "Sulfur amino acids"

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Browsing Swine Day, 1994 by Subject "Sulfur amino acids"

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  • Owen, K.Q.; Richert, B.T.; Friesen, K.G.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    A total of 350 crossbred pigs (9.0 ± 2 d old and 8.4 lb +f- 2.5 BW) was used to determine the appropriate methionine: lysine ratio in diets for the segregated early-weaned pig. Two lysine levels (1.8 and 1.4%) and five ...
  • Friesen, K.G.; Owen, K.Q.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    One hundred-fourteen high-lean growth gilts (initial wt of 100 lb) were used to determine the level of digestible methionine required to optimize growth performance and carcass characteristics from 100 to 240 lb. The ...