Browsing Swine Day, 1994 by Subject "Starter"

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Browsing Swine Day, 1994 by Subject "Starter"

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  • Richert, B.T.; Smith, J.W. II; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Two growth trials were conducted to compare Norse LT-94 to other protein sources in starter pig diets. In trial 1, 270 weanling pigs (initially 13.7 lb and 20 d of age) were used to compare Norse LT-94 (herring meal), ...
  • Richert, B.T.; Kats, L.J.; Nuzback, D.E.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    A total of 442 weanling pigs (initial age and wt of 22 d and 14.4 lb, respectively) was used on a commercial farm in northeast Kansas to evaluate growth performance with diets containing a chelated trace mineral premix ...
  • Rantanen, M.M.; Cabrera, M.R.; Kim, I.H.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Two growth assays were conducted to determine the effects of novel carbohydrate sources in Phase I and II starter diets on growth performance. In Exp. 1, 90 weanling pigs (avg initial body wt of 12.4 lb and 18 d of ...
  • Kerr, C.A.; Richert, B.T.; Bergstrom, J.R.; Nessmith, W.B.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    A total of 178 pigs (initially 10.5 Ib and 19 d of age) was used to compare the effects of added salt in the Phase II (d 14 to 28 postweaning) diet. Pigs were alloted by sex and inital weight and placed in pens containing ...
  • Smith, J.W. II; Richert, B.T.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Two experiments were conducted to examine the effects of supplementing starter pig diets with zinc oxide and (or) copper sulfate on starter pig performance. In experiment 1, two hundred forty pigs were used in a 28-day ...
  • Smith, J.W. II; Richert, B.T.; Kats, L.J.; Owen, K.Q.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    In two separate trials, the use of potato protein (75% CP, 5.9% lysine), as a replacement for spray-dried porcine plasma (SDPP) in Phase I and for spray-dried blood meal (SDBM) and select menhaden fish meal (SMFM) in ...
  • Bergstrom, J.R.; Signer, T.L.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    A 28 d growth trial was conducted to determine the effects of adding organic acids to a Phase I starter diet on pig performance. At weaning (13 ± 2 d of age and 8.86 lb), 300 pigs were blocked by weight and allotted to ...
  • Rantanen, M.M.; Cabrera, M.R.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Two experiments were conducted to determine the nutritional value of oats and oat products in diets of weanling pigs. In Exp. 1, 115 weanling pigs (avg initial body wt of 12.4 lb and avg age of 19 d) were used in a 38-d ...
  • Rantanen, M.M.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    A total of 100 weanling pigs with an average initial body wt of 11.8 lb and average age of 17 d was used in a 38-d growth assay to determine the effect of castration on growth performance of nursery pigs. All pigs were ...