Browsing Swine Day, 1994 by Subject "Methionine"

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Browsing Swine Day, 1994 by Subject "Methionine"

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  • Appropriate methionine:lysine ratio for the segregated early-weaned pig
    Owen, K.Q.; Goodband, R.D.; Nelssen, J.L.; Tokach, M.D.; Dritz, S.S.; Richert, B.T.; Friesen, K.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    A total of 350 crossbred pigs (9.0 ± 2 d old and 8.4 lb +f- 2.5 BW) was used to determine the appropriate methionine: lysine ratio in diets for the segregated early-weaned pig. Two lysine levels (1.8 and 1.4%) and five ...
  • Influence of dietary methionine on body weight gain and composition in high-lean growth gilts fed from 100 to 240 lb
    Friesen, K.G.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D.; Unruh, J.A.; Owen, K.Q. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    One hundred-fourteen high-lean growth gilts (initial wt of 100 lb) were used to determine the level of digestible methionine required to optimize growth performance and carcass characteristics from 100 to 240 lb. The ...
  • The influence of increasing dietary methionine on the performance of the early-weaned pig (10 ± 4 d of age)
    Owen, K.Q.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; Kats, L.J.; Richert, B.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Four hundred thirty-five pigs (initially 7.7 lb and 10.1 ± 4 d of age) were used to determine the influence of increasing dietary methionine on growth performance of the early-weaned pig (10 d of age). Pigs were blocked ...