Browsing Swine Day, 1994 by Subject "Extrusion"

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Browsing Swine Day, 1994 by Subject "Extrusion"

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  • Effects of alternative soy sources on growth performance in early-weaned pigs
    Cabrera, M.R.; Hancock, J.D.; Hines, R.H.; Rantonen, M.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    A total of 144 pigs (initial body wt of 10.4 lb) was used in a 56-d growth assay to determine the effects of different soybean preparations on growth performance and cost of gain in nursery pigs. Experimental diets were ...
  • Processing procedures and feeding systems for sorghum-based diets given to lactating sows
    Kim, I.H.; Hancock, J.D.; Burnham, L.L.; Kennedy, G.A.; Hines, R.H.; Nichols, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    One-hundred twenty nine primiparous sows were used to determine the effects of alternative processing procedures and feeding systems on the nutritional value of sorghum grain-based diets for lactating sows. Treatments ...
  • Sodium sulfite and extrusion affect the nutritional valve of soybean products for nursery pigs
    Burnham, L.L.; Hancock, J.D.; Kim, I.H.; Gugle, T.L.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    A total of 150 weanling pigs (14.2 lb avg body wt) was used in a 28-d growth assay to determine the effects of using sodium sulfite as an extrusion enhancer for soy products. Treatments were: 1) soybean meal (SBM), ...