Rantanen, M.M.; Hines, R.H.; Hancock, J.D.; Kim, I.H.; Friesen, K.G.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
During the growing and finishing period, the boars ate less, had better F/G, and were less fat than barrows. A high plane of nutrition (high vs moderate lysine concentrations for the growing-finishing phases) and decreasing ...