Browsing Swine Day, 1995 by Title

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Browsing Swine Day, 1995 by Title

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  • Johnston, S.L.; Hines, Robert H.; Traylor, S.L.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Growing/finishing gilts were fed two-, three-, four-, or five-phase diet regimens from 77 to 276 lb. The diets were mixed in either a conventional, horizontal ribbon mixer or a 9 ft auger. No interactions occurred among ...
  • Bergstrom, J.R.; Owen, K.Q.; Nessmith, W.B. Jr; Richert, B.T.; Smith, J.W. II; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Early-weaned pigs (weaned at 7 to 14 d of age) that are managed in a conventional, one-site production system require a more complex diet in the transition phase (11 to 15 lb) than early-weaned pigs that are managed in a ...
  • Parcell, J.L.; Langemeier, Michael R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Risks associated with independent hog finishing have prompted producers to seek alternative production and marketing methods. A means of reducing risk has developed through contract hog finishing. Research results ...
  • Luchsinger, S.E.; Garcia Zepeda, C.M.; Chambers, Edgar, IV; Hollingsworth, M.E.; Hunt, Melvin C.; Marsden, James L.; Stroda, Sally L.; Rubio Canas, E.J.; Kastner, Curtis L.; Kuecker, W.G.; Mata, T.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Acceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about ...
  • Bergstrom, J.R.; Owen, K.Q.; Richert, B.T.; Nessmith, W.B. Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    A 35-day growth trial was conducted to determine the threonine: lysine ratio necessary to optimize growth performance of the segregated early-weaned (SEW) pig. Twelve experimental diets included two levels of lysine (1.15% ...
  • Rantanen, M.M.; Hines, Robert H.; Kim, I.H.; Friesen, K.G.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    During the growing and finishing period, the boars ate less, had better F/G, and were less fat than barrows. A high plane of nutrition (high vs moderate lysine concentrations for the growing-finishing phases) and decreasing ...
  • Luchsinger, S.E.; Garcia Zepeda, C.M.; Chambers, Edgar, IV; Hollingsworth, M.E.; Hunt, Melvin C.; Marsden, James L.; Stroda, Sally L.; Rubio Canas, E.J.; Kastner, Curtis L.; Kuecker, W.G.; Mata, T.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Irradiation and vacuum-packaging caused a more intense and stable red color in boneless pork chops. Irradiation up to 2.5 kGy increased cooked internal redness in chilled chops. Oxidative rancidity was greater in aerobic ...
  • Sorrell, P.; Burnham, L.L.; Kim, I.H.; Kennedy, G.A.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Pigs in uncrowded pens (12 ft^2/pig) consumed more feed, gained at a greater rate, and tended to develop fewer stomach lesions than pigs in crowded pens (6 ft^2/pig). Pigs with ad libitum access to feed consumed more feed ...
  • Smith, J.W.II; Arthington, J.D.; Blecha, Frank; Richert, B.T.; Owen, K.Q.; Bergstrom, J.R.; Nessmith, W.B. Jr.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Two hundred sixty-six weanling pigs (initially 12.461b and 21 d of age) were used in a 34-<1 growth assay to evaluate the effects of various mineral supplementation regimens on starter pig growth, immune status, blood ...
  • Senne, B.W.; Sorrell, P.S.; Kim, I.H.; Traylor, S.L.; Hines, Robert H.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Rate and efficiency of gain were not affected by adding as much as 20% distillers dried grains in isocaloric diets for nursery pigs or 30% in isocaloric diets for finishing pigs. These results demonstrate that the previously ...
  • Kim, I.H.; Hines, Robert H.; Burnham, L.L.; Gugle, Terry L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    In a 3 I-d nursery experiment, replacing soybean meal (SBM) with dry-extruded whole soybeans (DEWS) tended to improve F/G (6% overall difference), but ADG was not affected. Adjusting the diet with DEWS to the nutrient:calorie ...
  • Rantanen, M.M.; Hines, Robert H.; Kim, I.H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Pigs fed from wet-dry feeders had 4% greater ADG with 50% less water usage than those consuming feed from dry feeders. Pelleting diets improved F/G by 4% compared to meal diets. However, the benefits of pelleting were ...
  • Smith, J.W.II; Musser, R.M.; Nessmith, W.B. Jr.; Bergstrom, J.R.; Loughmiller, J.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics. In this trial, adding fat ...
  • Smith, J.W.II; Musser, R.M.; Nessmith, W.B. Jr.; Bergstrom, J.R.; Loughmiller, J.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics. In this trial, adding fat to ...
  • Smith, J.W.II; Richert, B.T.; Owen, K.Q.; Nessmith, W.B. Jr.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Four hundred and twenty pigs (initially 9.8 lb and 13 d of age) were used to evaluate the effects of increasing zinc oxide in starter diets. Results that suggest 3,000 ppm and 2,000 ppm zinc, from zinc oxide, improve ...
  • Nessmith, W.B. Jr.; Bergstrom, J.R.; Smith, J.W.II; Owen, K.Q.; Richert, B.T.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    A study was conducted to evaluate different sources of pure lactose as a substitute for spray-dried, edible-grade whey in starter diets. Results suggest that pure lactose can replace the lactose provided by dried whey ...
  • Nessmith, W.B. Jr.; Bergstrom, J.R.; Smith, J.W.II; Owen, K.Q.; Loughmiller, J.A.; Musser, R.E.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    A study was conducted to evaluate the effects of replacing all or half of spray-dried, edible-grade whey with deproteinized whey or pure lactose on starter pig performance. No differences in pig performance were observed. ...
  • Nessmith, W.B. Jr.; Bergstrom, J.R.; Owen, K.Q.; Richert, B.T.; Smith, J.W.II; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    A study was conducted to evaluate the effects of replacing spray-dried plasma protein with spray-dried whole egg from egg grading plants on starter pig performance. Up to 50% (3.5% of the diet) of spray-dried plasma ...
  • Owen, K.Q.; Friesen, K.G.; Richert, B.T.; Smith, J.W.II; Russell, L.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Two experiments were conducted to determine the individual protein fraction (IgG, low molecular weight peptides and albumin) contained in spray-dried plasma protein responsible for stimulating feed intake. In Exp. 1, pigs ...
  • Dhuyvetter, Kevin C.; Tokach, Michael D.; Jones, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Budgets were developed to help Kansas swine producers analyze the economics of separate-site production. Return on investment (ROI) was estimated at 9.5%in each of the three production phases. Returns over total costs were ...

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