Loughmiller, J.A.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Titgemeyer, E.C.; Kim, I.H.; Bergstrom, J.R.; Smith, J.W.II
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
Finishing gilts (initially 163 lb) were fed .58% total lysine (.50% apparent digestible) and total sulfur amino acid (TSAA) concentrations of .26,.285, .31, .335, and .36% (.225 to .325% apparent digestible). These
values ...