Loughmiller, J.A.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D.; Titgemeyer, E.C.; Bergstrom, J.R.; Kim, I.H.; Smith, J.W.II; Nessmith, W.B.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
In Exp. 1, increasing dietary methionine from .12 to .22% (.10 to .20% apparent
digestible methionine) in diets containing excess cystine had no effect on ADG, ADFI,
10th rib fat depth, and longissimus muscle
area in ...