Browsing Swine Day, 1996 by Subject "Methionine"

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Browsing Swine Day, 1996 by Subject "Methionine"

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  • Dietary methionine requirement for optimal growth performance and carcass characteristics in finishing gilts
    Loughmiller, J.A.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D.; Titgemeyer, E.C.; Bergstrom, J.R.; Kim, I.H.; Smith, J.W.II; Nessmith, W.B. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary methionine from .12 to .22% (.10 to .20% apparent digestible methionine) in diets containing excess cystine had no effect on ADG, ADFI, 10th rib fat depth, and longissimus muscle area in ...
  • Evaluation of the total sulfur amino acid requirement of finishing pigs
    Loughmiller, J.A.; Goodband, R.D.; Tokach, M.D.; Nelssen, J.L.; Smith, J.W.II; Bergstrom, J.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Sixty four gilts (initially 120 lb) were used to evaluate the effects of increasing total sulfur amino acid (TSAA):lysine ratios on growth performance and carcass characteristics. Diets included two levels of lysine (.55% ...
  • Evaluation of the total sulfur amino acid requirement of finishing pigs
    Loughmiller, J.A.; Goodband, R.D.; Tokach, M.D.; Nelssen, J.L.; Smith, J.W.II; Bergstrom, J.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Sixty four gilts (initially 120 lb) were used to evaluate the effects of increasing total sulfur amino acid (TSAA):lysine ratios on growth performance and carcass characteristics. Diets included two levels of lysine (.55% ...