Browsing Swine Day, 1996 by Author "Loughmiller, J.A."

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Browsing Swine Day, 1996 by Author "Loughmiller, J.A."

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  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.,Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the isoleucine: lysine ratio necessary to optimize growth performance of the 25 to 50 lb nursery pig reared in a segregated early-weaning (SEW) system. Ten experimental ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 14-d growth trial was conducted to evaluate effects of increasing isoleucine: lysine ratios on growth performance of the segregated early-weaned pig. Twelve experimental diets included two levels of lysine (1.15%and ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the threonine: lysine ratio necessary to optimize growth performance of the 25 to 50 Ib pig reared in a high-health, segregated early-weaning (SEW) system. Ten experimental ...
  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Bergstrom, J.R.; Kim, I.H.; Smith, J.W.II; Nessmith, W.B.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary methionine from .12 to .22% (.10 to .20% apparent digestible methionine) in diets containing excess cystine had no effect on ADG, ADFI, 10th rib fat depth, and longissimus muscle area in ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Kim, I.H.; Bergstrom, J.R.; Smith, J.W.II; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Finishing gilts (initially 163 lb) were fed .58% total lysine (.50% apparent digestible) and total sulfur amino acid (TSAA) concentrations of .26,.285, .31, .335, and .36% (.225 to .325% apparent digestible). These values ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Kim, I.H.; Bergstrom, J.R.; Smith, J.W.II; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Finishing gilts (initially 163 lb) were fed .58% total lysine (.50% apparent digestible) and total sulfur amino acid (TSAA) concentrations of .26, .285, .31, .335, and .36% (.225 to .325% apparent digestible). These ...
  • Hongtrakul, K.; Kim, I.H.; Loughmiller, J.A.; Smith, J.W.; Cao, H.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 28-d growth assay was conducted to determine the effects of added choline on weanling pig performance. Pigs were fed a control diet without added choline or diets containing 150 g/ton of added choline. No differences ...
  • Smith, J.W.II; Nessmith, W.B.Jr; Bergstrom, J.R.; Hongtrakul, K.; Loughmiller, J.A.; Musser, R.E.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white ...
  • Woodworth, J.C.; Musser, R.E.; Loughmiller, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Two hundred and ten weanling pigs were fed diets containing either soybean meal, spray-dried blood meal, spray-dried red blood cells, select menhaden fish meal, or synthetic amino acids. From d 0 to 7 postweaning, pigs fed ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Early-weaned pigs (weaned at 14 d of age) that are managed in a conventional one-site production system and fed a complex segregated early-weaning diet will benefit from the inclusion of a diet acidifier during the first ...
  • Loughmiller, J.A.; Graf, P.S.; Bergstrom, J.R.; Muser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A growth study was conducted to determine the effects of substituting spray-dried cheese food for spray-dried plasma protein on weanling pig performance. Five dietary treatments included the control diet or diets with ...
  • Loughmiller, J.A.; Smith, J.W.II; Bergstrom, J.R.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Sixty four gilts (initially 120 lb) were used to evaluate the effects of increasing total sulfur amino acid (TSAA):lysine ratios on growth performance and carcass characteristics. Diets included two levels of lysine (.55% ...
  • Loughmiller, J.A.; Smith, J.W.II; Bergstrom, J.R.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Sixty four gilts (initially 120 lb) were used to evaluate the effects of increasing total sulfur amino acid (TSAA):lysine ratios on growth performance and carcass characteristics. Diets included two levels of lysine (.55% ...
  • Nessmith, W.B.Jr.; Bergstrom, J.R.; Loughmiller, J.A.; Smith, J.W., II; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    We used high-health status, weanling pigs to evaluate six different protein sources as replacements for spray-dried animal plasma. Spray-dried blood meal, spray-dried egg, spray-dried wheat gluten, extruded soy protein ...
  • O'Quinn, P.R.; Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Two growth trials were conducted to evaluate the effects of replacing the lactose provided by dried whey in the phase II diet with either deproteinized whey or an alternative lactose source, DairyLac 80®. No differences ...