Browsing Swine Day, 1996 by Subject "Lean growth"

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Browsing Swine Day, 1996 by Subject "Lean growth"

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  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...

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