Browsing Swine Day, 1996 by Author "Hongtrakul, K."

K-REx Repository

Browsing Swine Day, 1996 by Author "Hongtrakul, K."

Sort by: Order: Results:

  • Dietary lysine requirement for optimal growth performance and carcass characteristics of late finishing gilts
    Loughmiller, J.A.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Dietary lysine requirement for optimal growth performance and carcass characteristics of late finishing gilts
    Loughmiller, J.A.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • The effect of carbohydrate source and extrusion processing on growth performance on segregated early-weaned pigs
    Hongtrakul, K.; Bergstrom, J.R.; Goodband, R.D.; Behnke, K.C.; Kim, I.H.; Nessmith, W.B..Jr.; Tokach, M.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the effect of various carbohydrate sources with or without moist extrusion processing on growth performance of segregated early-weaned pigs. Treatments included five different ...
  • The effect of ingredient processing and diet complexity on growth performance of the segregated early-weaned pig
    Hongtrakul, K.; Bergstrom, J.R.; Goodband, R.D.; Behnke, K.C.; Kim, I.H.; Nessmith, W.B.; Tokach, M.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 14-day growth trial was conducted to determine the interactive effects of ingredient processing and diet complexity on growth performance of segregated early-weaned pigs. Three processing combinations were used with ...
  • Effects of added choline on performance of weanling pigs
    Hongtrakul, K.; Goodband, R.D.; Kim, I.H.; Loughmiller, J.A.; Smith, J.W.; Tokach, M.D.; Nelssen, J.L.; Cao, H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 28-d growth assay was conducted to determine the effects of added choline on weanling pig performance. Pigs were fed a control diet without added choline or diets containing 150 g/ton of added choline. No differences ...
  • The effects of dietary energy density and lysine:calorie ratio on the growth performance of the 20 to 55 lb pig
    Smith, J.W.II; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Nessmith, W.B.Jr; Bergstrom, J.R.; Hongtrakul, K.; Loughmiller, J.A.; Musser, R.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white ...