Browsing Swine Day, 1996 by Author "Bergstrom, J.R."

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Browsing Swine Day, 1996 by Author "Bergstrom, J.R."

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  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.,Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the isoleucine: lysine ratio necessary to optimize growth performance of the 25 to 50 lb nursery pig reared in a segregated early-weaning (SEW) system. Ten experimental ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 14-d growth trial was conducted to evaluate effects of increasing isoleucine: lysine ratios on growth performance of the segregated early-weaned pig. Twelve experimental diets included two levels of lysine (1.15%and ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the threonine: lysine ratio necessary to optimize growth performance of the 25 to 50 Ib pig reared in a high-health, segregated early-weaning (SEW) system. Ten experimental ...
  • Bergstrom, J.R.; Nessmith, W.B.,Jr.; Civis, C.A.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 14-day growth trial was conducted to determine the threonine: lysine ratio necessary to optimize growth performance of the segregated early-weaned (SEW) pig. Twelve experimental diets included two levels of lysine ...
  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Bergstrom, J.R.; Kim, I.H.; Smith, J.W.II; Nessmith, W.B.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary methionine from .12 to .22% (.10 to .20% apparent digestible methionine) in diets containing excess cystine had no effect on ADG, ADFI, 10th rib fat depth, and longissimus muscle area in ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Kim, I.H.; Bergstrom, J.R.; Smith, J.W.II; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Finishing gilts (initially 163 lb) were fed .58% total lysine (.50% apparent digestible) and total sulfur amino acid (TSAA) concentrations of .26,.285, .31, .335, and .36% (.225 to .325% apparent digestible). These values ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Kim, I.H.; Bergstrom, J.R.; Smith, J.W.II; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Finishing gilts (initially 163 lb) were fed .58% total lysine (.50% apparent digestible) and total sulfur amino acid (TSAA) concentrations of .26, .285, .31, .335, and .36% (.225 to .325% apparent digestible). These ...
  • Hongtrakul, K.; Bergstrom, J.R.; Kim, I.H.; Nessmith, W.B..Jr.; Goodband, Robert D.; Behnke, Keith C.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the effect of various carbohydrate sources with or without moist extrusion processing on growth performance of segregated early-weaned pigs. Treatments included five different ...
  • Hongtrakul, K.; Bergstrom, J.R.; Kim, I.H.; Nessmith, W.B.; Goodband, Robert D.; Behnke, Keith C.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 14-day growth trial was conducted to determine the interactive effects of ingredient processing and diet complexity on growth performance of segregated early-weaned pigs. Three processing combinations were used with ...
  • Smith, J.W.II; Nessmith, W.B.Jr; Bergstrom, J.R.; Hongtrakul, K.; Loughmiller, J.A.; Musser, R.E.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white ...
  • Kerr, C.A.; Bergstrom, J.R.; Musser, R.E.; Nessmith, W.B.Jr; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    This study suggested that experimental potato protein can be an effective replacement for a portion of spray-dried animal plasma in starter diets. Pigs fed combinations of experimental potato protein and spray-dried plasma ...
  • Bergstrom, J.R.; Samland, C.J.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Two studies were conducted to evaluate the effects of adding high oil corn to nursery diets as compared to other sources of fat. The results of both studies suggest that addition of fat to the nursery pig diet, regardless ...
  • Pretzer, S.D.; Claussen, K.M.; Bergstrom, J.R.; Henry, S.C.; Phillips, R.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    We evaluated the effects of a modified-live virus vaccine for PRRS virus on nursery growth performance. The pigs used in this study were obtained from a herd with substandard nursery growth performance attributed to PRRS ...
  • Smith, J.W.II; Richert, B.T.; Owen, K.Q.; Bergstrom, J.R.; Nessmith, W.B.Jr.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Eighty crossbred gilts (initially 83 lb)were used to examine the effects of 50 ppm carnitine and(or) 200 ppb chromium from chromium nicotinate on growth performance and carcass characteristics. In this trial, adding ...
  • Smith, J.W.II; Richert, B.T.; Owen, K.Q.; Bergstrom, J.R.; Nessmith, W.B.Jr; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Eighty crossbred gilts (initially 83 lb) were used to examine the effects of 50 ppm carnitine and(or) 200 ppb chromium from chromium nicotinate on growth performance and carcass characteristics. In this trial, adding ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Early-weaned pigs (weaned at 14 d of age) that are managed in a conventional one-site production system and fed a complex segregated early-weaning diet will benefit from the inclusion of a diet acidifier during the first ...
  • Loughmiller, J.A.; Graf, P.S.; Bergstrom, J.R.; Muser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A growth study was conducted to determine the effects of substituting spray-dried cheese food for spray-dried plasma protein on weanling pig performance. Five dietary treatments included the control diet or diets with ...
  • Loughmiller, J.A.; Smith, J.W.II; Bergstrom, J.R.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Sixty four gilts (initially 120 lb) were used to evaluate the effects of increasing total sulfur amino acid (TSAA):lysine ratios on growth performance and carcass characteristics. Diets included two levels of lysine (.55% ...