Browsing Swine Day, 1996 by Title

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Browsing Swine Day, 1996 by Title

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  • Parcell, J.L.; Langemeier, Michael R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Risks associated with independent feeder-pig finishing have prompted finishers to seek alternative finishing and marketing methods. A means of reducing risk has developed through contract feeder-pig finishing. Research ...
  • Parcell, J.L.; Langemeier, Michael R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Risks associated with independent feeder-pig production have prompted producers to seek alternative production and marketing methods. A means of reducing risk has developed through contract feeder-pig producing. Research ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.,Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the isoleucine: lysine ratio necessary to optimize growth performance of the 25 to 50 lb nursery pig reared in a segregated early-weaning (SEW) system. Ten experimental ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 14-d growth trial was conducted to evaluate effects of increasing isoleucine: lysine ratios on growth performance of the segregated early-weaned pig. Twelve experimental diets included two levels of lysine (1.15%and ...
  • Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the threonine: lysine ratio necessary to optimize growth performance of the 25 to 50 Ib pig reared in a high-health, segregated early-weaning (SEW) system. Ten experimental ...
  • Bergstrom, J.R.; Nessmith, W.B.,Jr.; Civis, C.A.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 14-day growth trial was conducted to determine the threonine: lysine ratio necessary to optimize growth performance of the segregated early-weaned (SEW) pig. Twelve experimental diets included two levels of lysine ...
  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Bergstrom, J.R.; Kim, I.H.; Smith, J.W.II; Nessmith, W.B.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    In Exp. 1, increasing dietary methionine from .12 to .22% (.10 to .20% apparent digestible methionine) in diets containing excess cystine had no effect on ADG, ADFI, 10th rib fat depth, and longissimus muscle area in ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Kim, I.H.; Bergstrom, J.R.; Smith, J.W.II; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Finishing gilts (initially 163 lb) were fed .58% total lysine (.50% apparent digestible) and total sulfur amino acid (TSAA) concentrations of .26, .285, .31, .335, and .36% (.225 to .325% apparent digestible). These ...
  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Kim, I.H.; Bergstrom, J.R.; Smith, J.W.II; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Finishing gilts (initially 163 lb) were fed .58% total lysine (.50% apparent digestible) and total sulfur amino acid (TSAA) concentrations of .26,.285, .31, .335, and .36% (.225 to .325% apparent digestible). These values ...
  • Hongtrakul, K.; Bergstrom, J.R.; Kim, I.H.; Nessmith, W.B..Jr.; Goodband, Robert D.; Behnke, Keith C.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 21-day growth trial was conducted to determine the effect of various carbohydrate sources with or without moist extrusion processing on growth performance of segregated early-weaned pigs. Treatments included five different ...
  • Owen, K.Q.; Ji, H.; Maxwell, C.V.; Tremblay, G.C.; Koo, S.I.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Thirty six Yorkshire gilts (initially 123 lb BW) were used to investigate the effect of dietary carnitine on growth performance, carcass characteristics, fatty acid oxidation, and enzyme kinetics. Dietary carnitine reduced ...
  • Owen, K.Q.; Ji, H.; Maxwell, C.V.; Tremblay, G.C.; Koo, S.I.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Thirty six Yorkshire gilts (initially 123 lb BW) were used to investigate the effect of dietary carnitine on growth performance, carcass characteristics, fatty acid oxidation, and enzyme kinetics. Dietary carnitine ...
  • Hongtrakul, K.; Bergstrom, J.R.; Kim, I.H.; Nessmith, W.B.; Goodband, Robert D.; Behnke, Keith C.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 14-day growth trial was conducted to determine the interactive effects of ingredient processing and diet complexity on growth performance of segregated early-weaned pigs. Three processing combinations were used with ...
  • Hongtrakul, K.; Kim, I.H.; Loughmiller, J.A.; Smith, J.W.; Cao, H.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A 28-d growth assay was conducted to determine the effects of added choline on weanling pig performance. Pigs were fed a control diet without added choline or diets containing 150 g/ton of added choline. No differences ...
  • Hyatt, D.R.; Galland, J.C.; Nietfeld, Jerome C.; Irwin, C.; Davison, C.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    The objective of this experiment was to determine if antibiotics used as feed additives and disease treatment for livestock affect duration of shedding and colonization of tissues with Salmonella typhimurium in pigs. No ...
  • Smith, J.W.II; Nessmith, W.B.Jr; Bergstrom, J.R.; Hongtrakul, K.; Loughmiller, J.A.; Musser, R.E.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white ...
  • Woodworth, J.C.; Musser, R.E.; Loughmiller, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Two hundred and ten weanling pigs were fed diets containing either soybean meal, spray-dried blood meal, spray-dried red blood cells, select menhaden fish meal, or synthetic amino acids. From d 0 to 7 postweaning, pigs fed ...
  • Johnston, S.L.; Traylor, S.L.; Hines, Robert H.; Sorrell, S.P.; Kim, I.H.; Kennedy, G.A.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Diets that had been processed using standard, long-term, and expander (high shear) conditioning tended to support greater ADG than an unconditioned meal control diet. Pelleting was necessary to maximize efficiency of growth, ...