Smith, J.W.II; O'Quinn, P.R.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
Two hundred eighty-eight gilts were used to determine the effects of corn-soybean meal or low-protein, amino acid-fortified diets,
formulated on a net energy (NE) basis on
growth perforn1ance and carcass characteristics. ...