Froeschner, J.R.; Cheng, Z.J.; Hancock, J.D.; Behnke, K.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
Three sorghum varieties that varied in starch composition were fed to Phase II and
Phase III pigs to determine if feeding sorghum high in waxiness provided a benefit.
In addition, each variety was fed as a meal,
standard ...