Browsing Swine Day, 1997 by Author "Behnke, K.C."

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Browsing Swine Day, 1997 by Author "Behnke, K.C."

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  • Froeschner, J.R.; Cheng, Z.J.; Hancock, J.D.; Behnke, K.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Three sorghum varieties that varied in starch composition were fed to Phase II and Phase III pigs to determine if feeding sorghum high in waxiness provided a benefit. In addition, each variety was fed as a meal, standard ...
  • Hongtrakul, K.; Goodband, R.D.; Behnke, K.C.; Nelssen, J.L.; Tokach, M.D.; Bergstrom, J.R.; Nessmith, W.B., Jr.; Kim, I.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Two hundred and ten weanling pigs were fed diets containing nonextruded corn (14.5% gelatinization; control) or corn that was extruded to provide 38.7%, 52.7%, 64.4%, or 89.3% starch gelatinization in the complete diet. ...