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Swine Day, 1998
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Browsing Swine Day, 1998 by Author

Browsing Swine Day, 1998 by Author "Smith, J.W.II"

Now showing items 1-3 of 3

Effects of modified tall oil versus conjugated linoleic acid on finishing pig growth performance and carcass characteristics

OQuinn, P.R.; Smith, J.W.II; Tokach, Michael D.; Smith, J. Scott; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)

A growth trial was conducted to compare effects of modified tall oil (MTO) and conjugated linoleic acid (CLA) on growth performance, serum chemistry, and carcass composition of finishing barrows. Overall, pigs fed the ...
Effects of poultry fat and choice white grease on pork longissimus muscle, belly, and bacon quality

Engel, J.J.; Smith, J.W.II; Goodband, Robert D.; Unruh, John A.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)

Eighty-four crossbred gilts were used to examine the effects of increasing dietary additions of poultry fat (PF) or choice white grease (CWG) on longissimus muscle (LM), belly, and bacon quality. Pigs fed PF had greater ...
Effects of source and level of added chromium on growth performance and carcass characteristics of growing-finishing pigs

O'Quinn, P.R.; Smith, J.W.II; Owen, K.Q.; Blum, S.A.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)

A growth trial \vas conducted to evaluate the effects of added chrOlniu111 nicotinate (CrNic) on growth performance and carcass composition of growing-finishing pi.gs (80 to 230 lb) and to compare 200 ppb of CrNic ...