Engel, J.J.; Smith, J.W.II; Goodband, R.D.; Unruh, J.A.; Tokach, M.D.; Nelssen, J.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
Eighty-four crossbred gilts were used to examine the effects of increasing dietary additions of poultry fat (PF) or choice white
grease (CWG) on longissimus muscle (LM), belly, and bacon quality. Pigs fed PF had
greater ...