Stika, J.F.; Unruh, J.A.; Kropf, D.H.; Goodband, R.D.; Hunt, M.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
Supplementing finishing pigs genetically
predisposed to lipid deposition with atocopheryl acetate above 12 IU/lb of feed for as long as 70 d did not improve color stability of fresh and cured pork. Tissue a-tocopherol ...