Cao, H.; Hancock, J.D.; Hines, R.H.; Schapaugh, W.T.; Gugle, T.L.; Kropf, D.H.; Moloney, C.A.; Jiang, J.M.; Cheng, J.Z.; Park, J.S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
Compared to a corn-soybean meal control, added-fat from tallow, soybean oil, and dry-extruded whole soybeans (DEWS) improved ADG, F/G, and digestibility of DM and N. Feeding tallow increased belly firmness but also increased ...