Browsing Swine Day, 1998 by Title

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Browsing Swine Day, 1998 by Title

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  • Drtiz, S.S.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A total of480 pigs was used in an experiment conducted in a commercial research facility to determine the influence of fat additions to the growing-finishing diet on pig performance and carcass composition. Adding fat ...
  • Woodworth, J.C.; O'Quinn, P.R.; Knabe, D.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    We conducted two experiments to determine the apparent ileal digestibility of amino acids and digestible energy (DE) and metabolizable energy (ME) values for conventionally processed, solvent-extracted soybean meal (SBM) ...
  • Murphy, James P.; Harner, Joseph P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Composting dead animals from a swine production facility offers an environmentally sound disposal method to many producers
  • Traylor, S.L.; Hines, Robert H.; Amornthewaphat, N.; Johnson, S.L.; Sorrell, P.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Expander processing improved nutrient digestibility in diets with soybean meal and raw soybeans. Furthermore, with 600 psi cone pressure (20 k Wh/tonon ofspecific energy input), the diets with raw soybeans had equal or ...
  • Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Use of feed budgets simplifies feed delivery and improves the accuracy of delivering diets to the correct pig weight ranges during the nursery and finishing periods. Little information has been available for determining ...
  • Maloney, C.A.; Hines, Robert H.; Cao, H.; Park, J.S.; Hancock, Joe D.; Nemecek, Carla S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The results from two experiments showed that a heat-stable yeast product survived well in diets that were steam conditioned at 158 to 176°F and pelletized. Also, inclusion of .2% yeast product resulted in a greater rate ...
  • Woodworth, J.C.; O'Quinn, P.R.; Musser, R.E.; Moser, S.A.; Fakler, T.M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Three hundred and sixty early-weaned pigs were fed either a control diet containing no added Zn; diets containing added Zn (100, 200, or 400 ppm) from zinc sulfate or a combination of zinc sulfate and zinc oxide (50:50 ...
  • Loughmiller, J.A.; De La Llata, M.; Moser, S.; Musser, R.E.; Stott, R.D.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Thirty-five growing pigs (initially 65 ± 2 lb) were used in a metabolism study to determine the effects of a single enteric disease challenge on N retention, growth performance, and blood immunological variables. Twenty-one ...
  • Moser, S.A.; Loughmiller, J.A.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Three hundred-six sows were used to evaluate effects of the interrelationship among valine, isoleucine, and leucine on sow and litter performance. Eight dietary treatments were arranged as a 2x2x2 factorial with two levels ...
  • Johnston, S.L.; Hines, Robert H.; Maloney, C.A.; Traylor, S.L.; Sorrell, S.P.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    In our first experiment, digestibilities for DM, N, and GE were greater and F/G was better for pigs fed pelleted diets than for pigs fed meal diets. However, we observed no advantages in ADG or F/G with long-term conditioning. ...
  • Traylor, S.L.; Hines, Robert H.; Johnston, S.L.; Sorrell, P.; Behnke, Keith C.; Hancock, Joe D.; DeRouchey, Joel M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A complex diet formulation resulted in greater digestibility of nutrients and a trend for greater ADG for d 0 to 14 of the experiment. However, for d 14 to 28 and overall (d o to 28), diet complexity did not affect growth ...
  • Maloney, C.A.; Hines, Robert H.; Cao, H.; Park, J.S.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Castrates were predictably less efficient, had greater ADFI, and tended to have more BF than contemporary boars. Castration decreased detection of boar taint, but alterations of dietary CP, pH, and antimicrobial level from ...
  • De La Llata, M.; Grinstead, G.S.; Woodworth, J.C.; Herbert, J.S.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    One hundred and eighty weanling pigs (initially 14.6 lb and 21 ± 2 d of age) were used in a 35 d growth trial to evaluate different dietary fat sources. Treatments consisted of a control diet (no added fat) or diets with ...
  • Woodworth, J.C.; Musser, R.E.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A 35-d growth trial was conducted to determine the influence of different soybean meal processing techniques on starter pig growth performance. From d 0 to 14 after weaning, all pigs were fed a common diet. Then pigs were ...
  • Mavromichalis, I.; Kennedy, G.A.; Hines, Robert H.; Senne, B.W.; Sorrell, S.P.; Hancock, Joe D.; DeRouchey, Joel M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    In nursery pigs, enzyme supplementation generally had no effect on ADG or F/G, but a trend occurred for greater digestibility of DM in pigs fed enzymes. However, one notable interaction occurred. Enzyme supplementation gave ...
  • Cao, H.; Hines, Robert H.; Gugle, Terry L.; Kropf, Donald H.; Moloney, C.A.; Jiang, J.M.; Cheng, J.Z.; Park, J.S.; Hancock, Joe D.; Schapaugh, William T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Compared to a corn-soybean meal control, added-fat from tallow, soybean oil, and dry-extruded whole soybeans (DEWS) improved ADG, F/G, and digestibility of DM and N. Feeding tallow increased belly firmness but also increased ...
  • Cao, H.; Hines, Robert H.; Jiang, J.M.; Park, J.S.; Froetschner, J.R.; Maloney, C.A.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    As expected, ADG, ADFI, F/G, and digestibility of DM and N were improved in nursery pigs when cone pressure was increased during dry and moist expanding of whole soybeans. These response were quadratic for the most part, ...
  • Johnston, S.L.; Hines, Robert H.; Kennedy, G.A.; Maloney, C.A.; Traylor, S.L.; Sorrell, S.P.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Pellet durability index was similar for sorghum- vs com-based diets but was greater for expander-conditioned pellets than standard-conditioned pellets. For finishing pigs, ADG, F/G, and carcass measurenlents were similar ...
  • Moser, S.A.; Woodworth, J.C.; Grinstead, G.S.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A total of 180 pigs (l2.961b and 21 d of age) was used in a 28 d trial to determine the effects of substituting flash-dried poultry protein for select menhaden fish meal in the phase II diet on the performance of weanling ...
  • Musser, R.E.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Three hundred arid fifty three lactating sows were used to determine the effects of increased dietary lysine on sow and litter performance. At farrowing, sows were assigned to com-soybean meal lactation diets consisting ...