Browsing Swine Day, 1998 by Published Date "1998"

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Browsing Swine Day, 1998 by Published Date "1998"

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  • De La Llata, M.; Loughmiller, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets. Experiment 1 used sorghum-soybean meal-based diets, and Exp. 2 used corn-soybean meal-based diets. Treatments included ...
  • Grinstead, G.S.; Stott, R.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    We conducted a 28-d experiment to evaluate effects of increasing dietary pantothenic acid on growth performance of segregated early-weaned pigs. Pigs (initially 8.8 ± 2.21b and 11 ± 2 d of age) were fed a control diet ...
  • De La Llata, M.; O'Quinn, P.R.; Woodworth, J.C.; Moser, S.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred and fifty pigs were used in a 27-d growth study to determine the appropriate total sulfur amino acid:lysine ratio for 25 to 50 lb pigs. Pigs were blocked by weight (initially 22.5 lb) and allotted to one of ...
  • Hines, Robert H.; Coa, H.; Lee, J.; Maloney, C.A.; Park, J.S.; DeRouchey, Joel M.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Some swine practitioners are advocating the use of dietary acidifiers to reduce urine pH and, thereby, reduce the incidence of urinary tract infections. In our experiment, sows fed an inorganic (phosphoric) acid had lower ...
  • O'Quinn, P.R.; Woodworth, J.C.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    A growth trial was conducted to evaluate effects of increasing levels of modified tall oil (MTO) on growth performance and carcass composition of finishing barrows. No effect of treatment was observed for ADG, ADFI, or ...
  • Sorrell, S.P.; Traylor, S.L.; Johnston, S.L.; Kim, I.H.; Hines, Robert H.; Kennedy, G.A.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Talc did not affect growth performance, carcass characteristics, or stomach ulceration in finishing pigs. Feeder bridging scores and coefficients of static force (the force needed to result in particle movement) were ...
  • OQuinn, P.R.; Smith, J.W.II; Tokach, Michael D.; Smith, J. Scott; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    A growth trial was conducted to compare effects of modified tall oil (MTO) and conjugated linoleic acid (CLA) on growth performance, serum chemistry, and carcass composition of finishing barrows. Overall, pigs fed the ...
  • Amornthewaphat, N.; Behnke, Keith C.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Diet uniformity, as represented by the coefficient of variation (CV), improved as mixing time was increased from 15 to 120 seconds and(or) com particle size was decreased from 1,200 to 400 ~m. Segregation occurred during ...
  • Engel, J.J.; Smith, J.W.II; Goodband, Robert D.; Unruh, John A.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Eighty-four crossbred gilts were used to examine the effects of increasing dietary additions of poultry fat (PF) or choice white grease (CWG) on longissimus muscle (LM), belly, and bacon quality. Pigs fed PF had greater ...
  • Cao, H.; Hines, Robert H.; Park, J.S.; Senne, B.W.; Jiang, J.M.; Froetschner, J.R.; Sorrell, P.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    In nursery pigs, the greatest digestibilities of DM, N, and OE were observed with soft sorghum. In finishing pigs, no difference was observed in digestibility of nutrients among the sorghum genotypes. Chicks fed soft sorghum ...
  • Cao, H.; Hines, Robert H.; Senne, B.W.; Froetschner, J.R.; Jiang, J.M.; Johnston, S.L.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    In finishing pigs, waxy sorghum had lower digestibilities for DM and GE than the other genotypes. Also, the hard sorghums were more digestible (P<.06) than the medium hardness sorghum. In broiler chicks, the waxy sorghum ...
  • O'Quinn, P.R.; Smith, J.W.II; Owen, K.Q.; Blum, S.A.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    A growth trial \vas conducted to evaluate the effects of added chrOlniu111 nicotinate (CrNic) on growth performance and carcass composition of growing-finishing pi.gs (80 to 230 lb) and to compare 200 ppb of CrNic ...
  • De La Llata, M.; Grinstead, G.S.; Woodworth, J.C.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Seventy two early-weaned pigs (initially 12.4 lb) were used in a 14-d growth trial to evaluate a control diet (no added spray-dried egg albumin or animal plasma) or the control diet with 5% spray-dried plasma, 7% ...
  • Senne, B.W.; Hines, Robert H.; Dean, D.W.; Mavromichalis, I.; Froetschner, J.R.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    No differences occurred in ADG, ADFI, F/G, digestibilities of DM and GE, dressing percentage, 10th rib fat depth, or fat free lean index in pigs fed normal vs heterowaxy sorghums. As anticipated, with the greater fiber ...
  • Park, J.S.; Hines, Robert H.; Maloney, C.A.; Cao, H.; Lee, D.J.; Hancock, Joe D.; DeRouchey, Joel M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Three experiments were conducted to determine the effects of a sorghum-specific enzyme supplementation on growth performance of finishing pigs. Although positive trends occurred, the sorghum-specific enzymes used in our ...
  • Grinstead, G.S.; Reibold, B.; Sawyer, J.T.; Molitor, M.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Results of these studies suggest that experimental high molecular weight, whey protein concentrate can be an effective replacement for spray-dried animal plasma in diets for weanling pigs. Increasing spray-dried animal ...
  • Lee, D.J.; Dunsford, B.R.; Herkelman, K.L.; Hahn, J.D.; Hancock, Joe D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ...
  • Park, J.S.; Hines, Robert H.; Kennedy, G.A.; DeRouchey, Joel M.; Lee, D.J.; Maloney, C.A.; Cao, H,; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Overall ADG and ADFI were not affected, but feed efficiency was improved with pelleting and further improvements resulted from expander processing. In a second experiment, enzyme supplementation to mash, but not pelleted, ...
  • Traylor, S.L.; Hines, Robert H.; Lee, D.J.; Johnston, S.L.; Sorrell, P.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Expander processing of corn-, sorghum-, wheat-, and wheat midds-based diets improved nutrient digestibility in growing pigs and, thus, the apparent digestible energy concentration in the diets. This new feed manufacturing ...
  • Woodworth, J.C.; O'Quinn, P.R.; Fakler, T.M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred and sixty early-weaned barrows were fed diets containing increasing levels of added Zn from zinc oxide (0, 50, 100, 200, 400, 800, 1,600, 2,400, and 3,200 ppm). From d 11 to 21, growth performance improved ...

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