Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Steve, Rops; Marty, Heintz
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
A total of 1,200 pigs were used to determine
whether dietary lysine level fed in the growing phase influenced the response to
lysine level fed in the finishing phase. Pigs
were fed either an adequate or low lysine level ...