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Swine Day, 1999
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Browsing Swine Day, 1999 by Author

Browsing Swine Day, 1999 by Author "Koo, S.I."

Now showing items 1-4 of 4

Effects of modified tall oil and vitamin e on growth performance and carcass characteristics of growing-finishing barrows

O'Quinn, P.R.; Waylan, A.T.; Woodworth, J.C.; Koo, S.I.; Nelssen, Jim L.; Unruh, John A.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)

A trial was conducted to investigate the interactive effects of modified tall oil (MTO) and vitamin E on growth performance and carcass characteristics of growing-finishing barrows. Feeding MTO resulted in increased ADG ...
Effects of modified tall oil on growth and body composition in adult ovariectomized rats

O'Quinn, P.R.; Koo, S.I.; Noh, S.K.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)

A trial was conducted to evaluate the effects of modified tall oil (MTO) on growth and body composition of adult ovariectomized rats. This trial was targeted as a model for postmenopausal women; thus, only data applicable ...
Influence of dietary supplementation of modified tall oil and vitamin e on bacon characteristics

Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)

Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding MTO to ...
Influence of dietary supplementation of modified tall oil and vitamin E on pork chop quality, display color stability, warner-bratzler shear,andsensory panel tralts

Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)

Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on display color stability, Warner-Bratzler shear, ...