De La Llata, M.; Langemeier, M.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
A total of 1,200 gilts was used to evaluate
the economics ofadding fat and increasing
lysine:calorie ratio in diets for growing-finishing pigs. Diets were fed in four phases
and consisted of a 2 x 4 factorial arrangement ...