Browsing Swine Day, 1999 by Title

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Browsing Swine Day, 1999 by Title

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  • Musser, R.E.; Davis, Duane L.; Owen, K.Q.; Campbell, R.E.; Hanni, S.; Bauman, J.S.; Heintz, M.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 232 sows was used to determine the effects of an additional 50 ppm of L-carnitine in the gestation diet on sow and offspring performance. No differences were observed in either the immediate or subsequent ...
  • De La Llata, M.; Langemeier, Michael R.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 1,200 gilts was used to evaluate the economics ofadding fat and increasing lysine:calorie ratio in diets for growing-finishing pigs. Diets were fed in four phases and consisted of a 2 x 4 factorial arrangement ...
  • Loughmiller, J.A.; Fenwick, B.W.; Hogge, S.; Walker, J.; Stott, R.D.; Moser, A.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Forty-seven growing pigs (initially 65 ± 2 lb) were used in a metabolism study to determine the effects of a single respiratory disease challenge on nitrogen retention, plasma insulin-like growth factor-I (IGF-I), organ ...
  • De La Llata, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of adding and removing fat in diets. The experimental treatments consisted of six different sequence arrangements of diets ...
  • Loughmiller, J.A.; Spire, M.F.; Fenwick, B.W.; Hogge, S.; Walker, J.; Stott, R.D.; Moser, A.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Forty-seven growing pigs (initially 65 ± 2 lb) were used in a metabolism study to determine the effects of a single respiratory disease challenge on growth performance, infrared thermal radiation, and serum acute phase ...
  • Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    We examined the influence ofchromium picolinate fed to gilts during the growing phase from 50 Ib through their first farrowing on reproductive and farrowing performance. No differences were detected in first service ...
  • Sawyer, J.T.; Woodworth, J.C.; O'Quinn, P.R.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    A 28-d growth trial was conducted to evaluate the effects ofdifferent diet processing methods on growth perfornlance of segregated early-weaned pigs. From d 0 to 14, pigs were fed diets processed by one of four different ...
  • Woodworth, J.C.; Sawyer, J.T.; Maxwell, C.A.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 192 pigs (initially 13.61b and 18 d of age) were used in a 27-d growth assay to determine the effects of different ZnO sources on weanling pig growth performance. The four experimental treatments consisted ...
  • Musser, R.E.; Davis, Duane L.; Heintz, M.; Bauman, J.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Three hundred and ninety-four PIC sows were used to determine the effects of increased feed intake during two critical stages of fetal development on farrowing performance and offspring carcass characteristics. Sows were ...
  • De La Llata, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 1,200 growing-finishing barrows was used to determine the effects of increasing lysine:calorie ratio and dietary fat addition. Dietary treatments were arranged in a 2 x 4 factorial with two levels of fat (0 ...
  • De La Llata, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics. Dietary treatments were ...
  • O'Quinn, P.R.; Andrews, B.S.; Woodworth, J.C.; Goodband, Robert D.; Unruh, John A.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A trial was conducted to evaluate the effects of modified tall oil (MTO; .50% of the diet) and creatine monohydrate (CMH; 25 g/pig/day for 10 days prior to slaughter) on performance, carcass characteristics, and meat ...
  • O'Quinn, P.R.; Woodworth, J.C.; Nelssen, Jim L.; Unruh, John A.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A trial was conducted to evaluate the effects of feeding modified tall oil (MTO) and supplemental magnesium (Mg) on growth performance, carcass characteristics, and meat quality of finishing gilts. No effect of treatment ...
  • O'Quinn, P.R.; Waylan, A.T.; Woodworth, J.C.; Koo, S.I.; Nelssen, Jim L.; Unruh, John A.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A trial was conducted to investigate the interactive effects of modified tall oil (MTO) and vitamin E on growth performance and carcass characteristics of growing-finishing barrows. Feeding MTO resulted in increased ADG ...
  • O'Quinn, P.R.; Koo, S.I.; Noh, S.K.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A trial was conducted to evaluate the effects of modified tall oil (MTO) on growth and body composition of adult ovariectomized rats. This trial was targeted as a model for postmenopausal women; thus, only data applicable ...
  • O'Quinn, P.R.; Waylan, A.T.; Woodworth, J.C.; Owen, K.Q.; Goodband, Robert D.; Unruh, John A.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A trial was conducted to investigate the interactive effects of modified tall oil (MTO), chromium nicotinate (CrNic), and L-carnitine on growth performance and carcass characteristics of finishing gilts. For the overall ...
  • Steidinger, M.U.; Tokach, Michael D.; O'Quinn, P.R.; Woodworth, J.C.; McKinney, Leland J.; Borg, B.S.; Campbell, J.M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Two studies were conducted to evaluate" the effects of pelleting and pellet conditioning temperature of diets containing 5% spray-dried animal plasma (SDAP) on weanling pig growth performance. In Exp. 1, conditioning ...
  • Hansen, E.L.; Woodworth, J.C.; O'Quinn, P.R.; De La Llata, M.; Steidinger, M.U.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing dietary lysine from L-Iysine HCl (L-Lys) or Peptide Plus™ (PP) on growth performance. Three dietary treatments (1.025, ...
  • Steidinger, M.U.; O'Quinn, P.R.; Woodworth, J.C.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Three studies were conducted to evaluate the effects of different spray-dried animal plasma (SDAP) sources on weanling pig performance. For this study, different sources of SDAP were obtained from each of the four ...
  • Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    The influence of stocking density (7.4 or 6.6 sq ft per pig) and marketing strategy (0, 1, or 2 sorts before closeout) was examined in a commercial production environment. No interaction between stocking density and ...

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