Waylan, A.T.; O'Quinn, P.R.; Unruh, J.A.; Goodband, R.D.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D.; Koo, S.I.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding
MTO to ...