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Browsing Swine Day, 1999 by Title

Browsing Swine Day, 1999 by Title

Now showing items 1-20 of 37

Additional L-carnitine in the gestating sow diet improves carcass characteristics of the offspring

Musser, R.E.; Dritz, S.S.; Goodband, R.D.; Tokach, M.D.; Davis, D.L.; Nelssen, J.L.; Owen, K.Q.; Campbell, R.E.; Hanni, S.; Bauman, J.S.; Heintz, M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of 232 sows was used to determine the effects of an additional 50 ppm of L-carnitine in the gestation diet on sow and offspring performance. No differences were observed in either the immediate or subsequent ...
Economics of adding fat and increasing lysine:calorie ratio in diets for growing-finishing gilts

De La Llata, M.; Langemeier, M.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of 1,200 gilts was used to evaluate the economics ofadding fat and increasing lysine:calorie ratio in diets for growing-finishing pigs. Diets were fed in four phases and consisted of a 2 x 4 factorial arrangement ...
Effect of a respiratory disease challenge on nitrogen retention, IGF-I, organ weight and carcass characteristics in growing pigs

Loughmiller, J.A.; Dritz, S.S.; Nelssen, J.L.; Tokach, M.D.; Goodband, R.D.; Fenwick, B.W.; Hogge, S.; Walker, J.; Stott, R.D.; Moser, A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Forty-seven growing pigs (initially 65 ± 2 lb) were used in a metabolism study to determine the effects of a single respiratory disease challenge on nitrogen retention, plasma insulin-like growth factor-I (IGF-I), organ ...
Effects of adding and removing dietary fat on growth performance and carcass characteristics of growing-finishing pigs

De La Llata, M.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of adding and removing fat in diets. The experimental treatments consisted of six different sequence arrangements of diets ...
Effects of an acute respiratory disease challenge on growth, thermal radiation, and acute phase protein production in growing pigs

Loughmiller, J.A.; Dritz, S.S.; Spire, M.F.; Nelssen, J.L.; Tokach, M.D.; Goodband, R.D.; Fenwick, B.W.; Hogge, S.; Walker, J.; Stott, R.D.; Moser, A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Forty-seven growing pigs (initially 65 ± 2 lb) were used in a metabolism study to determine the effects of a single respiratory disease challenge on growth performance, infrared thermal radiation, and serum acute phase ...
Effects of chromium picolinate on reproduction and farrowing performance of parity one sows

Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

We examined the influence ofchromium picolinate fed to gilts during the growing phase from 50 Ib through their first farrowing on reproductive and farrowing performance. No differences were detected in first service ...
Effects of diet processing method on growth performance of segregated early-weaned pigs

Sawyer, J.T.; Woodworth, J.C.; O'Quinn, P.R.; Nelssen, J.L.; Tokach, M.D.; Goodband, R.D.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A 28-d growth trial was conducted to evaluate the effects ofdifferent diet processing methods on growth perfornlance of segregated early-weaned pigs. From d 0 to 14, pigs were fed diets processed by one of four different ...
Effects of different zinc oxide sources on weanling pig growth performance

Woodworth, J.C.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Sawyer, J.T.; Maxwell, C.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of 192 pigs (initially 13.61b and 18 d of age) were used in a 27-d growth assay to determine the effects of different ZnO sources on weanling pig growth performance. The four experimental treatments consisted ...
Effects of increased feed intake in early gestation on sow farrowing performance and offspring carcass characteristics

Musser, R.E.; Dritz, S.S.; Tokach, M.D.; Davis, D.L.; Goodband, R.D.; Nelssen, J.L.; Heintz, M.; Bauman, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Three hundred and ninety-four PIC sows were used to determine the effects of increased feed intake during two critical stages of fetal development on farrowing performance and offspring carcass characteristics. Sows were ...
Effects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics of growing-finishing barrows

De La Llata, M.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of 1,200 growing-finishing barrows was used to determine the effects of increasing lysine:calorie ratio and dietary fat addition. Dietary treatments were arranged in a 2 x 4 factorial with two levels of fat (0 ...
Effects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics of growing-finishing gilts

De La Llata, M.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics. Dietary treatments were ...
Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing barrows

O'Quinn, P.R.; Andrews, B.S.; Goodband, R.D.; Unruh, J.A.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A trial was conducted to evaluate the effects of modified tall oil (MTO; .50% of the diet) and creatine monohydrate (CMH; 25 g/pig/day for 10 days prior to slaughter) on performance, carcass characteristics, and meat ...
Effects of modified tall oil and supplemental magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing gilts

O'Quinn, P.R.; Nelssen, J.L.; Unruh, J.A.; Goodband, R.D.; Woodworth, J.C.; Tokach, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A trial was conducted to evaluate the effects of feeding modified tall oil (MTO) and supplemental magnesium (Mg) on growth performance, carcass characteristics, and meat quality of finishing gilts. No effect of treatment ...
Effects of modified tall oil and vitamin e on growth performance and carcass characteristics of growing-finishing barrows

O'Quinn, P.R.; Waylan, A.T.; Nelssen, J.L.; Unruh, J.A.; Goodband, R.D.; Woodworth, J.C.; Tokach, M.D.; Koo, S.I. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A trial was conducted to investigate the interactive effects of modified tall oil (MTO) and vitamin E on growth performance and carcass characteristics of growing-finishing barrows. Feeding MTO resulted in increased ADG ...
Effects of modified tall oil on growth and body composition in adult ovariectomized rats

O'Quinn, P.R.; Koo, S.I.; Noh, S.K.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A trial was conducted to evaluate the effects of modified tall oil (MTO) on growth and body composition of adult ovariectomized rats. This trial was targeted as a model for postmenopausal women; thus, only data applicable ...
Effects of modified tall oil, chromium nicotinate, and L-carnitine on growth performance and carcass characteristics of growing-finishing gilts

O'Quinn, P.R.; Waylan, A.T.; Goodband, R.D.; Unruh, J.A.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D.; Owen, K.Q. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A trial was conducted to investigate the interactive effects of modified tall oil (MTO), chromium nicotinate (CrNic), and L-carnitine on growth performance and carcass characteristics of finishing gilts. For the overall ...
Effects of pelleting and pellet conditioning temperatures on weanling pig performance

Steidinger, M.U.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; O'Quinn, P.R.; Woodworth, J.C.; McKinney, L.; Borg, B.S.; Campbell, J.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Two studies were conducted to evaluate" the effects of pelleting and pellet conditioning temperature of diets containing 5% spray-dried animal plasma (SDAP) on weanling pig growth performance. In Exp. 1, conditioning ...
Effects of source and level of dietary lysine on growth performance of pigs from 24 to 48 lb

Hansen, E.L.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; Nelssen, J.L.; Woodworth, J.C.; O'Quinn, P.R.; De La Llata, M.; Steidinger, M.U. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing dietary lysine from L-Iysine HCl (L-Lys) or Peptide Plus™ (PP) on growth performance. Three dietary treatments (1.025, ...
Effects of spray-dried animal plasma source on weanling pig performance

Steidinger, M.U.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; O'Quinn, P.R.; Woodworth, J.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Three studies were conducted to evaluate the effects of different spray-dried animal plasma (SDAP) sources on weanling pig performance. For this study, different sources of SDAP were obtained from each of the four ...
Examination of stocking density and marketing strategies in a commercial production environment

Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

The influence of stocking density (7.4 or 6.6 sq ft per pig) and marketing strategy (0, 1, or 2 sorts before closeout) was examined in a commercial production environment. No interaction between stocking density and ...

Now showing items 1-20 of 37

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