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Swine Day, 1999
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Browsing Swine Day, 1999 by Title

Browsing Swine Day, 1999 by Title

Now showing items 14-33 of 37

Effects of modified tall oil and vitamin e on growth performance and carcass characteristics of growing-finishing barrows

O'Quinn, P.R.; Waylan, A.T.; Nelssen, J.L.; Unruh, J.A.; Goodband, R.D.; Woodworth, J.C.; Tokach, M.D.; Koo, S.I. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A trial was conducted to investigate the interactive effects of modified tall oil (MTO) and vitamin E on growth performance and carcass characteristics of growing-finishing barrows. Feeding MTO resulted in increased ADG ...
Effects of modified tall oil on growth and body composition in adult ovariectomized rats

O'Quinn, P.R.; Koo, S.I.; Noh, S.K.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A trial was conducted to evaluate the effects of modified tall oil (MTO) on growth and body composition of adult ovariectomized rats. This trial was targeted as a model for postmenopausal women; thus, only data applicable ...
Effects of modified tall oil, chromium nicotinate, and L-carnitine on growth performance and carcass characteristics of growing-finishing gilts

O'Quinn, P.R.; Waylan, A.T.; Goodband, R.D.; Unruh, J.A.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D.; Owen, K.Q. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A trial was conducted to investigate the interactive effects of modified tall oil (MTO), chromium nicotinate (CrNic), and L-carnitine on growth performance and carcass characteristics of finishing gilts. For the overall ...
Effects of pelleting and pellet conditioning temperatures on weanling pig performance

Steidinger, M.U.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; O'Quinn, P.R.; Woodworth, J.C.; McKinney, L.; Borg, B.S.; Campbell, J.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Two studies were conducted to evaluate" the effects of pelleting and pellet conditioning temperature of diets containing 5% spray-dried animal plasma (SDAP) on weanling pig growth performance. In Exp. 1, conditioning ...
Effects of source and level of dietary lysine on growth performance of pigs from 24 to 48 lb

Hansen, E.L.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; Nelssen, J.L.; Woodworth, J.C.; O'Quinn, P.R.; De La Llata, M.; Steidinger, M.U. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing dietary lysine from L-Iysine HCl (L-Lys) or Peptide Plus™ (PP) on growth performance. Three dietary treatments (1.025, ...
Effects of spray-dried animal plasma source on weanling pig performance

Steidinger, M.U.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; O'Quinn, P.R.; Woodworth, J.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Three studies were conducted to evaluate the effects of different spray-dried animal plasma (SDAP) sources on weanling pig performance. For this study, different sources of SDAP were obtained from each of the four ...
Examination of stocking density and marketing strategies in a commercial production environment

Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

The influence of stocking density (7.4 or 6.6 sq ft per pig) and marketing strategy (0, 1, or 2 sorts before closeout) was examined in a commercial production environment. No interaction between stocking density and ...
Influence of added zinc from zinc sulfate on weanling pig growth performance and plasma zinc concentration

Woodworth, J.C.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; O'Quinn, P.R.; Sawyer, J.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of288 weanling pigs (13.4lb and 18 d of age) was used in a 27 d growth assay to determine the effects of adding Zn from ZnS04 or ZnO on growth performance. Pigs were allotted to one of eight dietary treatments ...
Influence of dietary supplementation of modified tall oil and vitamin e on bacon characteristics

Waylan, A.T.; O'Quinn, P.R.; Unruh, J.A.; Goodband, R.D.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D.; Koo, S.I. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding MTO to ...
Influence of dietary supplementation of modified tall oil and vitamin E on pork chop quality, display color stability, warner-bratzler shear,andsensory panel tralts

Waylan, A.T.; O'Quinn, P.R.; Unruh, J.A.; Goodband, R.D.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D.; Koo, S.I. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on display color stability, Warner-Bratzler shear, ...
Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on bacon characteristics

Waylan, A.T.; O'Quinn, P.R.; Unruh, J.A.; Goodband, R.D.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D.; Owen, K.Q. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on bacon quality characteristics ...
Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits

Waylan, A.T.; O'Quinn, P.R.; Unruh, J.A.; Goodband, R.D.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D.; Owen, K.Q. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on display color stability, ...
Influence of lysine level fed from 40 to 80 lb on growth performance and carcass composition of barrows and gilts

Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on growth performance and carcass composition. Barrows and gilts were fed com-soybean meal-based diets with 6% added fat ...
Infrared thermography of swine body surface temperatures and associated rectal temperatures during an acute respiratory disease challenge

Loughmiller, J.A.; Spire, M.F.; Dritz, S.S.; Fenwick, B.W.; Hogge, S.; Foster, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

An acute Actinobacillus pleuropneumonia challenge was used to study changes in rectal and radiant surface temperatures over 18 h. From 3.5 to 15 h after challenge, rectal temperatures were elevated in challenged pigs ...
Interactive effects of modified tall oil and fat source on growth performance and carcass characteristics of finishing barrows and gilts

Woodworth, J.C.; Goodband, R.D.; Unruh, J.A.; Nelssen, J.L.; Tokach, M.D.; O'Quinn, P.R.; Waylan, A.T.; Sawyer, J.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of 144 pigs (initially 90 lb) was used to determine the interactive effects of fat source: none (NF), 6% choice white grease (CWG), or 6% poultry fat (PF); modified tall oil (MTO, 0 or .5%); and sex (barrows or ...
The interactive effects of zinc source and feed grade medication on weanling pig growth performance

Woodworth, J.C.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Sawyer, J.T.; Maxwell, K.A.; Fakler, T.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Two hundred eight-eight weanling pigs (initially 12.31bs and 18 d of age) were used in a 27-d growth assay to determine the interactive effects of Zn source and feed grade medication on growth performance. Experimental ...
Lack of interaction between lysine levels fed in growing and finishing diets

Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Steve, Rops; Marty, Heintz (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of 1,200 pigs were used to determine whether dietary lysine level fed in the growing phase influenced the response to lysine level fed in the finishing phase. Pigs were fed either an adequate or low lysine level ...
Manure composition from Kansas swine lagoons

DeRouchey, J.D.; Keeler, G.L.; Goodband, R.D.; Nelssen, J.L.; Tokach, M.D.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Analysis of 41 manure samples from Kansas swine lagoons revealed that nutrient concentrations were higher than previously reported values from the Nebraska Cooperative Extension Service and the Midwest Planning Service. ...
Margins of safety can be lowered for supplemental copper, zinc, iron, and manganese in finishing diets without affecting growth performance

Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Finishing pig diets are commonly supplemented with copper, zinc, iron, and manganese with large margins of safety compared to those suggested by NRC requirements. In this study, pigs were fed a control diet that provided ...
Market hog price discovery

Schroeder, T.C.; Mintert, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Cash hog markets are declining in importance, and use of formula pricing of market hogs is increasing. Producers need more information to assist them in price discovery and formula price negotiations with pork packers. ...

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