Browsing Swine Day, 1999 by Published Date "1999"

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Browsing Swine Day, 1999 by Published Date "1999"

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  • Woodworth, J.C.; O'Quinn, P.R.; Sawyer, J.T.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of288 weanling pigs (13.4lb and 18 d of age) was used in a 27 d growth assay to determine the effects of adding Zn from ZnS04 or ZnO on growth performance. Pigs were allotted to one of eight dietary treatments ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding MTO to ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on display color stability, Warner-Bratzler shear, ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on bacon quality characteristics ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on display color stability, ...
  • Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on growth performance and carcass composition. Barrows and gilts were fed com-soybean meal-based diets with 6% added fat ...
  • Loughmiller, J.A.; Spire, M.F.; Fenwick, B.W.; Hogge, S.; Foster, J.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    An acute Actinobacillus pleuropneumonia challenge was used to study changes in rectal and radiant surface temperatures over 18 h. From 3.5 to 15 h after challenge, rectal temperatures were elevated in challenged pigs ...
  • Woodworth, J.C.; O'Quinn, P.R.; Waylan, A.T.; Sawyer, J.T.; Goodband, Robert D.; Unruh, John A.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of 144 pigs (initially 90 lb) was used to determine the interactive effects of fat source: none (NF), 6% choice white grease (CWG), or 6% poultry fat (PF); modified tall oil (MTO, 0 or .5%); and sex (barrows or ...
  • Woodworth, J.C.; Sawyer, J.T.; Maxwell, K.A.; Fakler, T.M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Two hundred eight-eight weanling pigs (initially 12.31bs and 18 d of age) were used in a 27-d growth assay to determine the interactive effects of Zn source and feed grade medication on growth performance. Experimental ...
  • Steve, Rops; Marty, Heintz; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of 1,200 pigs were used to determine whether dietary lysine level fed in the growing phase influenced the response to lysine level fed in the finishing phase. Pigs were fed either an adequate or low lysine level ...
  • Keeler, G.L.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Analysis of 41 manure samples from Kansas swine lagoons revealed that nutrient concentrations were higher than previously reported values from the Nebraska Cooperative Extension Service and the Midwest Planning Service. ...
  • Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Finishing pig diets are commonly supplemented with copper, zinc, iron, and manganese with large margins of safety compared to those suggested by NRC requirements. In this study, pigs were fed a control diet that provided ...
  • Schroeder, Ted C.; Mintert, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Cash hog markets are declining in importance, and use of formula pricing of market hogs is increasing. Producers need more information to assist them in price discovery and formula price negotiations with pork packers. ...
  • Sedlacek, R.L.; O'Donnell, E.K.; Singh, A.K.; Bridges, R.J.; Van Metre, D.C.; Schultz, Bruce D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Scours account for significant losses to the US swine industry every year. A common treatment for scours is the administration of broad-spectrum antibiotics, a practice with increasing unpopularity in the eyes of consumers. ...
  • Mark, D.R.; Boland, Michael A.; Fox, J.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Pork producers in Kansas were surveyed to determine their attitudes regarding onfarm Salmonella testing and to provide estimates ofthe costs ofcollecting hide, fecal, or blood samples from live pigs. Veterinarians and ...
  • De La Llata, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of240 growing-finishing barrows (75 to 260 lb) were used to model accretion rates and the lysine:calorie ratio requirement based on lipid and protein content data obtained with a real-time ultrasound. Barrows were ...
  • De La Llata, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of240 growing-finishing gilts (60 to 260 lb) was used to model accretion rates and the lysine:calorie ratio requirement based on lipid and protein growth. Real-time ultrasound measurements were used to estimate lipid ...