Jones, C.L.; Hancock, Joe D.; Behnke, Keith C.; Sowder, C.M.; McKinney, Leland J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
The sorghums used in our experiment (mill-run, red feed-quality, and white food-quality) had greater true grinding efficiency
than corn. Mill-run sorghum also ground
easier and with greater true efficiency than
the red ...