Browsing Swine Day, 2000 by Subject "Meat quality"

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Browsing Swine Day, 2000 by Subject "Meat quality"

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  • James, B.W.; O’Quinn, P.R.; Andrews, B.S.; Goodband, Robert D.; Unruh, John A.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Growth performance, carcass characteristics, and meat quality were evaluated from 320 pigs fed either a control diet or diets containing added creatine monohydrate (CMH). Dietary treatments, initiated 30-d prior to ...
  • Real, D.E.; Woodworth, J.C.; Webster, M.J.; James, B.W.; Alonso, E.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Unruh, John A.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    One hundred forty-four finishing pigs were used to determine the influence of added dietary niacin on their growth performance and meat quality. Gilts grew slower, ate less, and were more efficient than barrows for the ...