DeRouchey, J.M.; Hancock, J.D.; Hines, R.H.; Cao, H.; Maloney, C.A.; Dean, D.W.; Lee, D.J.; Park, J.S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
As much as 53% free fatty acids in choice
white grease did not adversely affect piglet
performance. Thus, concentration of free
fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of ...