Browsing Swine Day, 2000 by Title

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Browsing Swine Day, 2000 by Title

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  • Webster, M.J.; Woodworth, J.C.; De La Llatta, M.; Said, N.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    A total of 1,200 gilts was used to evaluate the effects of replacing conventionally processed soybean meal with extruded-expelled soybean meal on finishing pig growth performance. Dietary treatments were arranged in a ...
  • Woodworth, J.C.; James, B.W.; DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Three hundred thirty-three nursery pigs (initially 23.7 lb) were used in a 21-d growth assay to determine the lysine bioavailability of spray-dried blood meal, blood cells, and crystalline lysine on growth performance. ...
  • Turner, J.L.; Werner, J.R.; Hill, C.M.; Skjolaas, K.; Hogge, S.; Herkleman, K.; Minton, J. Ernest; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    A total of 96 pigs (initially 19 lb and 17 d of age) was used in a 28 d growth trial to determine the effects of Quillaja saponaria (QS) extract on weanling pig growth performance and immune function in response to enteric ...
  • Turner, J.L.; Werner, J.R.; Hill, C.M.; Skjolaas, K.; Hogge, S.; Minton, J. Ernest; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    A total of 95 pigs (initially 15 lb and 17 d of age) was used in a 28 d growth trial to determine the effects of Ascophyllum nodosum seaweed extract (ANOD) on weanling pig growth performance and immune function in response ...
  • James, B.W.; O’Quinn, P.R.; Andrews, B.S.; Goodband, Robert D.; Unruh, John A.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Growth performance, carcass characteristics, and meat quality were evaluated from 320 pigs fed either a control diet or diets containing added creatine monohydrate (CMH). Dietary treatments, initiated 30-d prior to ...
  • Hines, Robert H.; Maloney, C.A.; Lee, D.J.; Dean, D.W.; Cao, H.; Park, J.S.; DeRouchey, Joel M.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Decreasing the dietary electrolyte balance (dEB) in diets for lactating sows from 500 to 100 mEq/kg increased piglet survivability but had no effect on litter weight gain. Decreased dEB reduced pH and bacteria in the ...
  • Real, D.E.; Rincker, M.J.; Steidinger, M.E.; Carter, S.D.; Owen, K.Q.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Four experiments were conducted to evaluate the effects of added dietary Lcarnitine on growth performance of nursery pigs. Pigs were fed a control diet containing no added L-carnitine or the control diet with 25, 50, 75, ...
  • Amornthewaphat, N.; Hancock, Joe D.; Behnke, Keith C.; McKinney, Leland J.; Starkey, C.W.; Lee, D.J.; Jones, C.L.; Park, J.S.; Dean, D.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Pigs fed pelleted and expanded diets from wet/dry feeders had 4.4% greater ADG and 7.9 % greater efficiency of gain than pigs fed a mash diet. Also, trends for greater efficiencies of gain occurred among pigs fed expanded ...
  • Amornthewaphat, N.; Hancock, Joe D.; Behnke, Keith C.; McKinney, Leland J.; Starkey, C.W.; Lee, D.J.; Jones, C.L.; Park, J.S.; Dean, D.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Pigs fed from wet/dry shelf-feeders had 6.8% greater ADG compared to those fed from dry shelf-feeders and used 18.3% less water than those fed from conventional feeders.
  • Amornthewaphat, N.; Hancock, Joe D.; Behnke, Keith C.; McKinney, Leland J.; Starkey, C.W.; Lee, D.J.; Jones, C.L.; Park, J.S.; Dean, D.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Pigs fed from wet/dry feeders had 2.5% greater ADG and used 26% less water compared to pigs fed from conventional dry feeders. Also, as percentage fines was increased from none to 50%, ADG and digestibilities of DM and ...
  • Hines, Robert H.; Cao, H.; Maloney, C.A.; Dean, D.W.; Lee, D.J.; Park, J.S.; DeRouchey, Joel M.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    As much as 53% free fatty acids in choice white grease did not adversely affect piglet performance. Thus, concentration of free fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of ...
  • Andrews, B.S.; Unruh, John A.; Hunt, Melvin C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Eighty-one boneless pork loins were used to determine the influence of freezing and pH on Warner-Bratzler shear force (WBS) values and cookery traits. Chops with lower pH (<5.5 to 5.5) had higher cooking losses than ...
  • Woodworth, J.C.; Webster, M.J.; James, B.J.; Real, D.E.; DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Three hundred weanling pigs (initially 23.7 lbs and 17 ± 6 d of age) were used in a 19-d growth assay to determine the effects of increasing levels (2.5, 5.0, and 10.0, and 20.0 kGy) of gamma ray and electron beam irradiation ...
  • De La Llata, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    An experiment using 1,200 gilts (65 to 260 lb) was conducted to determine the effects of increasing L-lysine HCl in cornsoybean meal diets on growth performance and carcass characteristics. The dietary treatments consisted ...
  • James, B.J.; DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Three hundred fifty weanling pigs (initially 14.6 lbs and 17 ± 2 d of age) were used in a 19-d growth assay to determine the effects of increasing levels (2.5, 5.0, and 7.5%) of spray-dried blood meal or blood cells in ...
  • James, B.W.; Webster, M.J.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Two trials were conducted to determine the effects of irradiation of spray-dried blood meal and animal plasma on nursery pig growth performance. In Exp. 1, irradiation of spray-dried blood meal resulted in improved ADG ...
  • Woodworth, J.C.; Webster, M.J.; James, B.W.; Real, D.E.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Three hundred weanling pigs (initially 13.4 lb and 20 ± 2 d of age) were used in a 14-d growth assay to determine the effects of irradiation processing of specialty protein products on nursery pig performance. ...
  • Andrews, B.S.; Unruh, John A.; Hunt, Melvin C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Eighty-one boneless pork loins were used to determine the influence of pH on quality characteristics. With increasing loin pH, instrumental values for L* (lightness) and b* (yellowness) of loins and chops decreased, and ...
  • Hines, Robert H.; Cao, H.; Maloney, C.A.; Dean, D.W.; Lee, D.J.; Park, J.S.; DeRouchey, Joel M.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Our data suggest that adding slightly rancid choice white grease with peroxide values of 40 mEq/kg and less and p-anisidine values of 10.6 and less to diets will not decrease growth performance in nursery pigs. However, reduced ...
  • Park, J.S.; Gugle, Terry L.; Jones, C.L.; Starkey, C.W.; Lee, D.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Two hundreds sixteen pigs were used to determine the effects of deleting vitamin and mineral premixes on growth performance, carcass characteristics, and integrity of vertebrae in finishing pigs housed in large groups ...