Browsing Swine Day, 2001 by Subject "Pork quality"

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Browsing Swine Day, 2001 by Subject "Pork quality"

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  • Real, D.E.; Alonso, E.; Nelssen, Jim L.; Unruh, John A.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    There were 1,243 growing pigs used to determine the effects of increasing dietary niacin on growth performance and meat quality of pigs reared in a commercial environment. The dietary treatments consisted of a control ...
  • Webster, M.J.; Real, D.E.; Woodworth, J.C.; Marsteller, T.A.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 432 pigs were used to evaluate the effects of Paylean and dietary lysine on pork quality and loin, belly, and ham composition. The 12 dietary treatments included Paylean (0, 4.5, and 9.0 g/ton) and 4 levels ...
  • Lawrence, T.E.; Spire, M.F.; Dikeman, Michael E.; Hunt, Melvin C.; Hogge, S.B.; James, B.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Three experiments using 63 pigs were conducted to determine if infrared thermography could segregate pigs based on subsequent pork quality. Pigs were subjectively classified as either “hot” or “normal” based on infrared ...