Browsing Swine Day, 2001 by Subject "Lysine"

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Browsing Swine Day, 2001 by Subject "Lysine"

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  • Webster, M.J.; Goodband, Robert D.; Real, D.E.; Woodworth, J.C.; Marsteller, T.A.; Tokach, Michael D.; Unruh, John A.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    A total of 432 pigs were used to evaluate the effects of Paylean and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion. The 12 dietary treatments included Paylean (0, ...
  • Webster, M.J.; Real, D.E.; Woodworth, J.C.; Marsteller, T.A.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    A total of 432 pigs were used to evaluate the effects of Paylean and dietary lysine on pork quality and loin, belly, and ham composition. The 12 dietary treatments included Paylean (0, 4.5, and 9.0 g/ton) and 4 levels ...
  • James, B.W.; Woodworth, J.C.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    A total of 210 nursery pigs (initially 19.6 lb and approximately 28 d of age) were used in a 21-d growth assay to determine the optimal ratio of valine to lysine to maximize growth performance. The seven treatments consisted ...
  • James, B.W.; Woodworth, J.C.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    A total of 210 pigs (initially 18.2 lb and 25 d of age) were used in a 21-d growth assay. The seven treatments consisted of a basal diet (14.1% CP) with increasing levels of threonine (45, 50, 55, 60, 65, and 70% of 1.07% ...

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