Browsing Swine Day, 2001 by Subject "Infrared thermography"

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Browsing Swine Day, 2001 by Subject "Infrared thermography"

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  • Lawrence, T.E.; Spire, M.F.; Dikeman, Michael E.; Hunt, Melvin C.; Hogge, S.B.; James, B.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Three experiments using 63 pigs were conducted to determine if infrared thermography could segregate pigs based on subsequent pork quality. Pigs were subjectively classified as either “hot” or “normal” based on infrared ...

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