Browsing Swine Day, 2001 by Title

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Browsing Swine Day, 2001 by Title

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  • Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 800 pigs were used to evaluate the influence of dietary energy level on the response to betaine in finishing pig diets. Dietary treatments were arranged in a 2 × 2 factorial with or without betaine and ...
  • Real, D.E.; James, B.W.; Alonso, E.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Two experiments were conducted using 415 weanling pigs (175 in Exp. 1, 240 in Exp. 2) to determine the influence of dietary niacin inclusion on starter pig performance. Pigs were fed a control diet with no added niacin ...
  • Woodworth, J.C.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Two experiments were conducted to determine the influence of the tapping bar and sieve agitators (balls and brushes) on determining mean particle size and standard deviation of ground corn. Tapping bar had no influence ...
  • Real, D.E.; Alonso, E.; Nelssen, Jim L.; Unruh, John A.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    There were 1,243 growing pigs used to determine the effects of increasing dietary niacin on growth performance and meat quality of pigs reared in a commercial environment. The dietary treatments consisted of a control ...
  • Webster, M.J.; Goodband, Robert D.; Real, D.E.; Woodworth, J.C.; Marsteller, T.A.; Tokach, Michael D.; Unruh, John A.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 432 pigs were used to evaluate the effects of Paylean and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion. The 12 dietary treatments included Paylean (0, ...
  • Webster, M.J.; Real, D.E.; Woodworth, J.C.; Marsteller, T.A.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 432 pigs were used to evaluate the effects of Paylean and dietary lysine on pork quality and loin, belly, and ham composition. The 12 dietary treatments included Paylean (0, 4.5, and 9.0 g/ton) and 4 levels ...
  • Real, D.E.; Owen, K.Q.; Stoller, S.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 599 sows were used to determine the effects of added L-carnitine and/or chromium picolinate on reproductive performance. Experimental treatments were arranged in a 2 × 2 factorial with main effects of added ...
  • Woodworth, J.C.; Owen, K.Q.; Lopez, J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Two experiments were conducted to determine the interactive effects of carnitine status (with or without carnitine in diets fed to sows in gestation and lactation), and added fat and dietary carnitine in nursery diets on ...
  • DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Murphy, James P.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 236 lagoon and 35 hoop barn manure samples were collected during 2000 from Kansas swine operations to determine the effects of production phase and season of the year on their nutrient concentration. Lagoon ...
  • James, B.W.; Woodworth, J.C.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 210 nursery pigs (initially 19.6 lb and approximately 28 d of age) were used in a 21-d growth assay to determine the optimal ratio of valine to lysine to maximize growth performance. The seven treatments consisted ...
  • James, B.W.; Woodworth, J.C.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 210 pigs (initially 18.2 lb and 25 d of age) were used in a 21-d growth assay. The seven treatments consisted of a basal diet (14.1% CP) with increasing levels of threonine (45, 50, 55, 60, 65, and 70% of 1.07% ...
  • Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Backfat and body condition score were measured on 731 sows in a commercial swine facility to assess the accuracy of feeding sows in gestation based on body condition score. Body condition score was poorly correlated (r2 ...
  • Lawrence, T.E.; Spire, M.F.; Dikeman, Michael E.; Hunt, Melvin C.; Hogge, S.B.; James, B.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Three experiments using 63 pigs were conducted to determine if infrared thermography could segregate pigs based on subsequent pork quality. Pigs were subjectively classified as either “hot” or “normal” based on infrared ...