Webster, M.J.; Real, D.E.; Woodworth, J.C.; Marsteller, T.A.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
A total of 432 pigs were used to evaluate
the effects of Paylean and dietary lysine on
pork quality and loin, belly, and ham composition. The 12 dietary treatments included Paylean (0, 4.5, and 9.0 g/ton) and 4 levels ...