Swine Day, 2002

K-REx Repository

Swine Day, 2002

 

Recent Submissions

  • Predicala, B.Z.; Maghirang, Ronaldo G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Methods for measuring concentrations and emission rates of particulate matter (PM) from mechanically ventilated livestock buildings were evaluated in a laboratory facility and in a swine-finishing barn. Concentrations of ...
  • Groesbeck, C.N.; Lawrence, K.R.; Young, M.G.; Goodband, Robert D.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Heart girth and body weight were measured on 100 growing-finishing pigs (50 to 273 lb) at the KSU Swine Teaching and Research Center. Heart girth, in inches, was measured using a cloth measuring tape. The tape was placed ...
  • Hanni, S.M.; Barker, M.R.; Groesbeck, C.N.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.; James, B.W.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    We used 144 growing-finishing pigs (72 barrows and 72 gilts; initially 85 lb) to determine the effects of calcium to total phosphorus (Ca:P) ratio on growth performance. Pigs were housed in an environmentally regulated ...
  • Hastad, C.W.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    We conducted three experiments to identify available phosphorus (aP) requirements of pigs reared in commercial facilities. In a pilot study (Exp. 1), 600 gilts (PIC, initially 95.2 lb) were randomly allotted to a low or ...
  • Main, R.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and economic effects of increasing dietary lysine in commercially reared grow-finish pigs. Each study was generally 28 d long and ...