Browsing North American Institute for Beef Economic Research (NAIBER) by Author "Lusk, Jayson"

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Browsing North American Institute for Beef Economic Research (NAIBER) by Author "Lusk, Jayson"

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  • Lusk, Jayson; Fox, John; Schroeder, Ted C.; Mintert, James; Koohmaraie, Mohammad (Virginia Polytechnic Institute. Agricultural and Applied Economics. Research Institute on Livestock Pricing, 1999)
    Meat tenderness is one of the most important quality characteristics to beef consumers. Current beef quality grading standards are poorly correlated with meat tenderness. Even within the same quality grade, steak tenderness ...