Tortillas: a study of dehydrated masas, tempering time and fats used in tortilla chip manufacture
Date
1987
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 FN 1987 D72
Keywords
Graduation Month
Degree
Master of Science
Department
Human Nutrition
Major Professor
Date
1987
Type
Text