Sindt, J.J.; Drouillard, J.S.; Dicke, B.; Klopfenstein, T.J.; Borck, L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
A finishing experiment was conducted at a
commercial feedlot facility in Larned, Kansas, using 3,295 yearling steers and heifers to evaluate effects of Agrado™ addition to finishing diets. Agrado (ethoxyquin) is a dietary ...