Candler, K.C.; Titgemeyer, E.C.; Awawdeh, M.S.; Gnad, D.P.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
Fermentation of dietary protein in the rumen
leads to ammonia absorption, which could impair amino acid utilization in cattle.
Our study was conducted to determine the effects of rumen ammonia load on histidine
utilization. ...