Cattlemen's Day, 2003

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Effect of melengestrol acetate (MGA) on cultured bovine muscle satellite cell proliferation and differentiation

Sissom, E.K.; Kayser, J.P.; Waylan, A.T.; Dunn, J.D.; Johnson, B.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

Melengestrol acetate (MGA) increases growth rate and inhibits estrus in feedlot heifers. Little is known of MGA’s effect on skeletal muscle growth and differentiation. The purpose of this trial was to investigate the ...
Effects of flax supplementation and a Revalor-S implant on circulating insulin-like growth factor 1 (IGF-1) and muscle IGF-1 mRNA levels in finishing cattle

Dunn, J.D.; Kayser, J.P.; Waylan, A.T.; Sissom, E.K.; Drouillard, J.S.; Johnson, B.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

Sixteen crossbred steers weighing 875 lb were used to evaluate the effects of a 5% ground flaxseed supplement and a combined trenbolone acetate/estradiol (TBA/E2) growth promoting implant, Revalor-S®, on both circulating ...
Relationship of blood glucose concentration at arrival to performance and carcass characteristics of beef heifers

Loe, E.R.; Drouillard, J.S.; Kessen, T.J.; Montgomery, S.P.; Sindt, J.J.; Sulpizio, M.J.; Pike, J.N. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

Crossbred yearling heifers (n = 394) were used to compare the effect of high or low blood glucose measured at arrival on feedlot performance and carcass characteristics. A blood sample was collected when heifers arrived ...
Comparison of dried full-fat corn germ and tallow in finishing feedlot diets for heifers

Sulpizio, M.J.; Drouillard, J.S.; Kessen, T.J.; Loe, E.R.; Montgomery, S.P.; Pike, J.N.; Sindt, J.J.; Ethington, R.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

A trial was conducted using 588 finishing beef heifers (705 lb initially) to compare tallow and dried full-fat corn germ as supplemental energy sources. Pens of 20 to 50 heifers were fed finishing diets containing 1) ...
Effect of full-fat corn germ and Vitamin E on finishing performance and carcass characteristics of beef heifers

Montgomery, S.P.; Drouillard, J.S.; Sindt, J.J.; Greenquist, M.A.; Depenbusch, B.E.; Good, E.J.; Loe, E.R.; Sulpizio, M.J.; Kessen, T.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

Eight hundred eighty-eight crossbred beef heifers weighing 837 lb were used in a 105- day finishing study to evaluate full-fat corn germ as a lipid source and added vitamin E in finishing diets containing steam-flaked ...

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