Franken, L.J.; Harvey, E.J.; Marsden, J.L.; Phebus, R.K.; Pearsall, C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
To support the development of Good
Manufacturing Practices for the use of mechanical tenderization in the meat processing industry, a questionnaire was distributed to home, retail, and institutional preparers of beef ...